I'm Seeing Green

Do We Care if the World is Watching?

From the Guardian's Johnathan Freedland, this commenton his predicted reaction of the world if Obama fails in November. There will be a predictable number of comments from right-wing Americans excoriating him for daring to suggest the great US voting population is less than perfect. Or that the opinions of Europe, or of the world count for aught...(after all, didn't the US save the effete Europeans twice in the last century?) But what does it say of us that Obama's demonstrated appeal outside the US actually hurts him here?

For a country, and a party that is constantly saber-rattling its way around the world, this is a remarkably short-sighted attitude. The US will not for ever be able to march into countries and invade them at no risk to itself; it will be able to ignore world opinion only so long. Or so I feel. And Freedland agrees:

The feeling is familiar. I had it four years ago and four years before that: a sinking feeling in the stomach. It's a kind of physical pessimism which says: "It's happening again. The Democrats are about to lose an election they should win - and it could not matter more."

In my head, I'm not as anxious for Barack Obama's chances as I was for John Kerry's in 2004 or Al Gore's in 2000. He is a better candidate than both put together, and all the empirical evidence says this year favours Democrats more than any since 1976. But still, I can't shake off the gloom.

...If Sarah Palin defies the conventional wisdom that says elections are determined by the top of the ticket, and somehow wins this for McCain, what will be the reaction? Yes, blue-state America will go into mourning once again, feeling estranged in its own country. A generation of young Americans - who back Obama in big numbers - will turn cynical, concluding that politics doesn't work after all. And, most depressing, many African-Americans will decide that if even Barack Obama - with all his conspicuous gifts - could not win, then no black man can ever be elected president.

But what of the rest of the world? This is the reaction I fear most. For Obama has stirred an excitement around the globe unmatched by any American politician in living memory. Polling in Germany, France, Britain and Russia shows that Obama would win by whopping majorities, with the pattern repeated in Africa, Asia, the Middle East and Latin America. If November 4 were a global ballot, Obama would win it handsomely. If the free world could choose its leader, it would be Barack Obama.

....Let's not forget, McCain's campaign manager boasts that this election is "not about the issues."

Of course I know that even to mention Obama's support around the world is to hurt him. Incredibly, that large Berlin crowd damaged Obama at home, branding him the "candidate of Europe" and making him seem less of a patriotic American. But what does that say about today's America, that the world's esteem is now unwanted? If Americans reject Obama, they will be sending the clearest possible message to the rest of us - and, make no mistake, we shall hear it.

Cows and Global Warming

The National Cattlemen's Beef Association (NCBA) would not approve; here's a prestigious UN report that strongly suggests we eat less meat, not because of health reasons but to mitigate global warming. Turns out that producing, transporting and eating meat create 18% of all global warming  gases (well, maybe not eating it unless you masticate it for an inordinate time;) transportation creates the next-largest amount at 13%. From the Guardian:

People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's leading authority on global warming has told The Observer

Dr Rajendra Pachauri [Nobel Prize winner in 2007,] chair of the United Nations Intergovernmental Panel on Climate Change, which last year earned a joint share of the Nobel Peace Prize, said that people should then go on to reduce their meat consumption even further.

His comments are the most controversial advice yet provided by the panel on how individuals can help tackle global warning.

Pachauri, who was re-elected the panel's chairman for a second six-year term last week, said diet change was important because of the huge greenhouse gas emissions and other environmental problems - including habitat destruction - associated with rearing cattle and other animals. It was relatively easy to change eating habits compared to changing means of transport, he said.

The UN's Food and Agriculture Organisation has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are generated during the production of animal feeds, for example, while ruminants, particularly cows, emit methane, which is 23 times more effective as a global warming agent than carbon dioxide. The agency has also warned that meat consumption is set to double by the middle of the century.

However, Chris Lamb, head of marketing for pig industry group BPEX, said the meat industry had been unfairly targeted and was working hard to find out which activities had the biggest environmental impact and reduce those. Some ideas were contradictory, he said - for example, one solution to emissions from livestock was to keep them indoors, but this would damage animal welfare. 'Climate change is a very young science and our view is there are a lot of simplistic solutions being proposed,' he said.

[Image by skinnydey  licensed by Creative Commons]

No to Cloned Animal Products

Washington, D.C., September 3, 2008 – The Center for Food Safety and Friends of the Earth today announced that 20 of America’s leading food producers and retailers have stated that they will not use cloned animals in their food.  The companies include Kraft Foods; General Mills; Gerber/Nestle; Campbell Soup Company; Gossner Foods; Smithfield Foods; Ben & Jerry’s; Amy’s Kitchen; California Pizza Kitchen restaurants; Hain Celestial; Cloverland, Oberweis, Prairie, Byrne, Plainview, and Clover-Stornetta Dairies; and grocers PCC Natural Markets, Albertsons, SUPERVALU, and Harris Teeter.  The move by these companies represents a growing industry trend of responding to consumer demand for better food safety, environmental, and animal welfare standards.

“This rejection of food from clones sends a strong message to biotech firms that their products may not find a market,” says Lisa Bunin, PhD, Campaigns Coordinator at the Center for Food Safety.  “American consumers don’t want to eat food from clones or their offspring, and these companies have realistically anticipated low market acceptance for this new and untested technology.”  This sentiment is echoed by General Mills in their letter to the Center which identified “consumer acceptance” as an important consideration with respect to the potential use of ingredients from clones in their products.

Kraft Foods expressed a similar position in a letter stating that although they defer to the conclusions of the FDA on the safety of ingredients from cloned animals, “product safety is not the only factor we consider in our products.  We must also carefully consider additional factors such as consumer benefits and acceptance...and research in the U.S. indicates that consumers are currently not receptive to ingredients from cloned animals.”

In May 2008, the Center for Food Safety began reaching out to companies involved in the production, use, and sale of meat and milk products, regarding their position on the use of food from clones.  In response, three of the top-earning food manufacturing companies indicated that they will not be using ingredients from clones or their offspring. 

Kraft Foods, North America’s second largest food and beverage company, reported revenue of approximately $37.2 billion in 2007, with products such as Cracker Barrel, Cool Whip, Velveeta, Oscar Meyer, and Philadelphia Cream Cheese.  General Mills, another leading American food processing company, with brands that include Pillsbury, Betty Crocker, Totino’s, Yoplait and Haagen-Dazs, reported revenue of approximately $12.4 billion in 2007.  Gerber/Nestle, a top international food manufacturing company and leader in baby food and infant formula production, whose brands include Carnation, Toll House, Lean Cuisine, and Stouffer’s reported approximately $121 billion in revenue in 2007; Bringing their total revenue for 2007 to $170.6 billion.

Ben & Jerry's Social Mission Director, Rob Michalak, told the Center for Food Safety “Cloning presents a host of complex social, economic and animal welfare consequences.  The decision to approve clones for food use was rushed through, under the radar, without a proper, comprehensive review.  As a result, we now need to establish a national registry and tracking framework so that people know where the clones are.”

Ben & Jerry’s, Amy’s Kitchen, Clover-Stornetta, Oberweis Dairy, Prairie Farms Dairy, Plainview Dairy, PCC Natural Markets, and Hain Celestial have gone one step further by stating that they would not use ingredients from clones or their offspring.  The Center for Food Safety, Friends of the Earth, and the American Anti-Vivisection Society are working to obtain more commitments of this kind.

In addition, Friends of the Earth has worked with top U.S. grocers to determine their policy on the use of cloned animals and their offspring in their food, and presented them with over 8,000 signatures from consumers who reject products made from these animals.  To date, Albertsons, SUPERVALU and Harris Teeter have informed Friends of the Earth that they will not sell products from cloned animals.  SUPERVALU, owner of Shaw’s, Cub Foods, Acme Markets, and partial owner of Albertsons, is the second-ranked grocer in the nation, with a reported 2008 revenue of $44 billion.  Albertsons, which operates more than 300 Albertsons supermarkets nationwide, reported over $40 billion in revenues in 2006.  North Carolina-based grocer Harris Teeter reported $3.3 billion in revenues, supplying upwards of 90% of parent company Ruddick’s profits.

“Grocers are recognizing that people do not want to eat food from cloned animals,” said Gillian Madill, Genetic Technologies Campaigner at Friends of the Earth.  “Food safety authorities must also recognize this and – in keeping with their public interest mandate – enact labeling regulations that allow Americans their fundamental right to choose.”

The American Anti-Vivisection Society, Center for Environmental Health, Center for Food Safety, Citizens for Health, Consumer Federation of America, Consumers Union, Farm Sanctuary, Food & Water Watch, Friends of the Earth, Humane Society of the United States, Organic Consumers Association, Union of Concerned Scientists, and Interfaith Center on Cooperate Responsibility have sent FDA over 150,000 letters from their supporters who oppose the unlabeled introduction of cloned animals and their offspring into the US food supply.

The Center for Food Safety is national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. On the web at: http://www.centerforfoodsafety.org